Valentine’s Menus at Parq Vancouver

Celebrate LOVE at Parq Vancouver, with specialty set menus designed for two at 1886, Honey Salt, and The Victor.

1886 CHINESE FINE DINING VALENTINE’S MENU $88 per person
Online Reservations: HERE
Call: 778-370-8500
Email: [email protected]

AMUSE
Steamed Crystal Prawn Dumpling

APPETIZER
Pan-Seared Lobster Won-Tons
sautéed napa cabbage, norther divine caviar, lemongrass, ginger butter sauce

SOUP
Wild Duck Consommé
tapioca, taro root vegetables

ENTREES (choose one)
Marinated Miso Black Cod
braised glass noodle, sautéed choy sum, roasted garlic
-or-
Wok- Fried Beef Tenderloin
asparagus, king oyster mushroom, chili black pepper sauce

DESSERT
Chocolate & Hazelnut Dome
raspberry sauce

HONEY SALT VALENTINE’S MENU $65 per person
Online Reservations: HERE
Call: 778-370-8200
Email: [email protected]

STARTERS
Smoked Potato & Leek Soup
northern divine caviar, crème fraiche
-or-
Lobster Agnolloti
squash veloute, citrus brown butter, crispy sage

ENTREES
Braised Shortribs & Scallops
sunchoke puree, honey glazed root vegetables, truffle jus
-or-
Haida Gwaii Halibut
white asparagus, golden chanterelles, miso aioli

DESSERT
Chocolate Raspberry Couples Tart
dark chocolate ganache, raspberry mousse, crispy meringue, vanilla gelato

THE VICTOR VALENTINE’S MENU $95 per person
Online Reservations: HERE
Call: 778-370-8600
Email: [email protected]

STARTER
Dungeness Crab Cake
vadouvan-spiced curry aioli, fennel salad

APPETIZERS
Lobster Bisque
lobster salad, gruyere toast
-or-
Roasted Beet Salad
red & golden beets, watercress, grapefruit, avocado, pumpkin seeds, yogurt, green goddess dressing
-or-
Sushi Combination
avocado crunch, chef’s selection of aburi & nigiri

ENTREES
Black Truffle Risotto
wild bc mushrooms, parmiggiano reggiano, perigord black truffle
-or-
Hokkaido Scallops
potato puree’, roasted brussels sprouts, medjool dates, minus 8 ice wine vinegar
-or-
Surf & Turf
angus reserve petit fillet mignon, nova scotia lobster

DESSERT
Baked Alaska for Two
salted caramel, chocolate & strawberry ice cream, citrus meringue, dark rum flambé

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