Celebrating the Passion, Innovation, and Community That Comes With Great Food
A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.
“Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years.”
Devoted to the memories we create when we break bread with family and friends, the restaurant’s soulful cuisine invokes the comforts of home cooking with its exquisite take on classic dishes, carefully crafted with the freshest of ingredients.
Passionate in our desire to work with seasonal ingredients and locally sourced products, we work closely with local farmers, fishermen, and growers to develop crave-worthy menus for Honey Salt that represent the diverse flavours and hardworking growers of our beloved region.
Dinner Table Memories Turned Culinary Masterpiece
The first collaborative venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla, Honey Salt is inspired by the couple’s passion for entertaining. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore relationships with farmers, fishermen and growers who can provide the best meals possible.
Jason Harper
Executive Chef, Honey Salt
Known to friends as having one of the largest libraries of cookbooks, when not in the kitchen, Chef Jason can be found researching and reading about the best restaurants and chefs from around the world. Honing his skills at Vancouver’s Parallel 49, The Italian Osteria & Cheesebar, and Cactus Club Cafe, we are excited to have Jason Harper as Executive Chef of Honey Salt.
honey Salt Special Offers
WINE DOWN FRIDAYS
WINE DOWN FRIDAYS
Weekly on Fridays, enjoy cheese and wine flights from around the globe.
Rosé All Day
WEEKEND AFTERNOON TEA
WEEKEND AFTERNOON TEA
Complete with savoury bites, sweet tiers, and TWG Tea.
We’re Open for you
| Monday - Friday | |
|---|---|
| Breakfast | 7:00 a.m. - 11:00 a.m. |
| Lunch | 11:00 a.m. - 2:00 p.m. |
| Afternoon Fare | 2:00 p.m. - 5:00 p.m. |
| Dinner | 5:00 p.m. - 10:00 p.m. |
| Happy Hour | 3:30 p.m. - 6:00 p.m. & 9:30 p.m. - close |
| Saturday & Sunday | |
|---|---|
| Breakfast | 7:00 a.m. - 10:30 a.m. |
| Brunch | 10:30 a.m. - 2:30 p.m. |
| Afternoon Tea | 3:00 p.m. - 5:30 p.m. |
| Afternoon Fare | 2:30 p.m. - 5:00 p.m. |
| Dinner | 5:00 p.m. - 10:00 p.m. |
| Happy Hour Drinks | 3:30 p.m. - 6:00 p.m. & 9:30 p.m. - close |
Group bookings
Let us host your next large celebration and skip the stress of planning. We specialize in parties, business dinners, receptions, and group gatherings of eight or more—so you don’t have to.
Honey Salt: A Culinary Scrapbook
A collection of recipes, cooking tips, and stories from the kitchen of Honey Salt founders, Elizabeth Blau and Kim Canteenwalla. Named as one of The Manual’s best cookbooks of the year, and Indigo founders Heather’s Picks, the scrapbook is available for purchase at the restaurant or at Indigo.ca
GREAT spot.
Try the housemade hot sauce!!!
The location is excellent
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You’ll receive a 15% off coupon to enjoy at BC Kitchen or MRKT EAST. Terms & conditions apply.