Celebrating the Passion, Innovation, and Community That Comes With Great Food
A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.
“Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years.”
Devoted to the memories we create when we break bread with family and friends, the restaurant’s soulful cuisine invokes the comforts of home cooking with its exquisite take on classic dishes, carefully crafted with the freshest of ingredients.
Passionate in our desire to work with seasonal ingredients and locally sourced products, we work closely with local farmers, fishermen, and growers to develop crave-worthy menus for Honey Salt that represent the diverse flavours and hardworking growers of our beloved region.
Dinner Table Memories Turned Culinary Masterpiece
The first collaborative venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla, Honey Salt is inspired by the couple’s passion for entertaining. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore relationships with farmers, fishermen and growers who can provide the best meals possible.
honey Salt Special Offers
Free Parking
Free Parking
All Encore members receive free parking at Parq Vancouver when they register their license plate at Guest Services and use their Encore Card when they play! Enter underground parking lot via Expo or our round-about off Pacific.
Live Entertainment at Parq
Live Entertainment at Parq
The Pianos at Parq are BACK!
At Lotus Whiskey Lounge on L3
Every Saturday from 9pm to 12am
Enjoy live music on Friday evenings by local artists.
Happy Hour at BC Kitchen
Happy Hour at BC Kitchen
HAPPY HOUR
Available Wednesday – Sunday from 4pm – 5pm. Join us daily for Happy Hour! Featuring your BC Kitchen favourites plus discounts on feature beer, wine, and cocktails. Guests must be 19+
Hours of Operation
MONDAY – FRIDAY
Breakfast
7:00 a.m. – 11:00 a.m. Lunch 11:00 a.m. – 3:00 p.m.
SATURDAY & SUNDAY
Breakfast
7:00 a.m. – 10:30 a.m. Brunch 10:30 a.m. – 3:00 p.m.
HONEY SALT DINNER MENU
Sunday – Thursday
5:00pm – 10:30pm Kitchen 5:00pm – 11:00pm Bar
Friday & Saturday
5:00pm – 11:00pm Kitchen 5:00pm – 1:00am Bar
Group bookings
Let us host your next large celebration and skip the stress of planning. We specialize in parties, business dinners, receptions, and group gatherings of eight or more—so you don’t have to.
Honey Salt: A Culinary Scrapbook
A collection of recipes, cooking tips, and stories from the kitchen of Honey Salt founders, Elizabeth Blau and Kim Canteenwalla. Named as one of The Manual’s best cookbooks of the year, and Indigo founders Heather’s Picks, the scrapbook is available for purchase at the restaurant or at Indigo.ca
GREAT spot.
Try the housemade hot sauce!!!
The location is excellent
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