Celebrating the Passion, Innovation, and Community That Comes With Great Food
A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.
“Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years.”
Devoted to the memories we create when we break bread with family and friends, the restaurant’s soulful cuisine invokes the comforts of home cooking with its exquisite take on classic dishes, carefully crafted with the freshest of ingredients.
Passionate in our desire to work with seasonal ingredients and locally sourced products, we work closely with local farmers, fishermen, and growers to develop crave-worthy menus for Honey Salt that represent the diverse flavours and hardworking growers of our beloved region.
Dinner Table Memories Turned Culinary Masterpiece
The first collaborative venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla, Honey Salt is inspired by the couple’s passion for entertaining. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore relationships with farmers, fishermen and growers who can provide the best meals possible.
honey Salt Special Offers
Sunday Pasta & Wine Picks at Honey Salt
Sunday Pasta & Wine Picks at Honey Salt
Your new Sunday Funday is here at 5pm, try the Sunday Pasta Table Menu. Make your reservations today!
Honey Salt is celebrating the new year with 50% off wine on Mondays and Tuesdays.
Granville Island Seafood Celebration
Granville Island Seafood Celebration
Honey Salt is serving up a complete dinner Wednesday, March 1st in celebration of the Granvile Island Market. Curated by Chef Johann Caner and GM Rodrigo Ruiloba.
Raw 'n' Roll
Raw 'n' Roll
It’s the happiest of hours at The Victor. Now available from 5pm to 7pm on Sundays to Thursdays.
Hours of Operation
MONDAY – FRIDAY
Breakfast
7:00 a.m. – 11:00 a.m. Lunch 11:00 a.m. – 3:00 p.m.
SATURDAY & SUNDAY
Breakfast
7:00 a.m. – 10:30 a.m. Brunch 10:30 a.m. – 3:00 p.m.
HONEY SALT DINNER MENU
Sunday – Thursday
5:00pm – 10:30pm Kitchen 5:00pm – 11:00pm Bar
Friday & Saturday
5:00pm – 11:00pm Kitchen 5:00pm – 12:00am Bar
Group bookings
Let us host your next large celebration and skip the stress of planning. We specialize in parties, business dinners, receptions, and group gatherings of eight or more—so you don’t have to.
Honey Salt: A Culinary Scrapbook
A collection of recipes, cooking tips, and stories from the kitchen of Honey Salt founders, Elizabeth Blau and Kim Canteenwalla. Named as one of The Manual’s best cookbooks of the year, and Indigo founders Heather’s Picks, the scrapbook is available for purchase at the restaurant or at Indigo.ca
GREAT spot.
Try the housemade hot sauce!!!
The location is excellent
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