Make your way through Parq Vancouver to discover a variety of dining options, including the bounty of British Columbia, farm-to-table cuisine at Honey Salt, the ultimate steak, sushi, and raw bar at The Victor, classic ‘comfort’ foods of BC Kitchen, the immersive MRKT EAST menu featuring Chinese, Indian, Thai, and Vietnamese dishes, or D/6 Bar & Lounge, the premier rooftop lounge perched above city.
Honey Salt
Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia.
The Victor
Featuring a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and sushi, and a tiered selection of specialty steaks, Victor boasts a vibrant energy that echoes and amplifies the vitality of Vancouver.
BC Kitchen
This is Vancouver’s best sports bar, offering high quality interpretations of classic bar “comfort” foods and an extensive beer list. Enjoy watching the game on one of our 15 TV’s.
MRKT EAST
Singapore night markets inspire an inventive and energetic alternative to the traditional restaurant. MRKT EAST features classic, traditional presentations along with modern twists and familiar favourites.
D/6 Bar & Lounge
A hip and vibrant nightlife option perched above the city, this indoor/outdoor rooftop space makes for a coveted cocktail destination in Vancouver. Featuring dramatic views of the city, D6 is the city’s premier rooftop lounge.
Centre Bar
A pre-game celebration. A hand-crafted cocktail following the finest event. Centre Bar is designed to create lasting memories amongst friends.
Lotus Whiskey Lounge
An elegant and serene space serving a selection of the finest whiskey, scotch, cognac, and bourbon from around the world.
Passione
This neighbourhood gelateria uses fresh organic ingredients and a rich Italian heritage to create delicious gelato flavours. They also serve a selection of vegan gelatos.
Le Doux Ciel
The new addition to Parq Vancouver, this dessert cafe serves scrumptious French pastries made with the finest ingredients. Enjoy delicious cakes, macarons and elegant high-tea sets.
In search of unusual flavours and new techniques, Kim Canteenwalla travelled and worked his way around the world. He honed his skills in Canada at the flagship Four Seasons Hotel in Toronto, then spent time abroad as Executive Chef with the Raffles International Hotel Group, Royal Garden Group in Thailand, Le Meridian group, Steve Wynn’s Beau Rivage Resort and the MGM Grand in Las Vegas.
Today, James Beard Award-nominated Kim Canteenwalla is the chef-owner of award-winning Honey Salt and Andiron Steak & Sea in Las Vegas. Along with wife and business partner Elizabeth Blau, Canteenwalla adds published author to his resume, as Honey Salt: A Culinary Scrapbook can now be found on bookshelves across North America.
Most recently, Canteenwalla recently returned to his Canadian roots when he conceptualized and developed multiple world-class food and beverage outlets in Vancouver’s premier dining and entertainment destination, Parq Vancouver
Exciting Offers
WINE DOWN FRIDAYS
WINE DOWN FRIDAYS
Weekly on Fridays, enjoy cheese and wine flights from around the globe.
Temaki Wednesdays at the Victor
Temaki Wednesdays at the Victor
FYI it’s DIY! Join us Wednesdays for our roll your own sushi night. Our seafood and vegetarian options include everything you need to create the perfect handroll at your table. The perfect date night experience!
Let’s stay connected
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