FULL FLAVOUR, ALL-NATURAL.
Le Doux Ciel patisserie shop was first established on mainland Vancouver in 2008. For ten years they have explored the savoury world of French and Belgian baked cuisine, they travelled around the globe to study and learn everything they could about the art of the patisserie. This bakery displays the mastery of their chosen art form and creates experiences that excite the senses of our loyal and dessert-loving customers. They believe that a proper meal is not complete without a delicious dessert and that the act of choosing, packaging and receiving dessert should be an experience as equally delightful as actually eating it!
Le Doux Ciel is dedicated to the finest ingredients. With consumer health in mind, they only use fresh and natural ingredients with a balanced sweetness to suit all ages. Le Doux Ciel operates a truly contemporary business by offering both in-store and online selections of luscious customized fondant cakes, elegant high-tea sets, and healthy light meals.