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The ultimate in a classic North American steak and seafood experience

Contemporary Dishes, Coastal Flavours

They say “to the Victor belongs the spoils” and here, you’ll be spoiled for choice. Seasonally inspired dishes and classic elegance meet in new and unexpected ways at The Victor. A contemporary play on surf and turf, indulge in an array of fresh caught Pacific Northwest seafood, savor a sumptuous selection of speciality steaks, and experience an elevated sushi and raw bar—all from a richly designed, one-of-a-kind dining space.

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Cutting edge cocktails. A collection of premium champagnes and libations. Locally brewed craft beers and one of Canada’s largest in-house Enomatic wine systems. A bar and restaurant this thoughtfully designed demands the best. A home for cocktail aficionados and luxury seekers alike, let old-world charm and spectacular views create the perfect setting for pre- or post-dinner drinks.

Drawing inspiration from the architectural style and powerful reign of Queen Victoria, the restaurant imbues a feeling of old-world grandeur in everything from the ornate fixtures and commanding oak dining tables to the richly hued green leather banquets that recall the great halls and chambers of London’s House of Commons.

Sip cocktails and share appetizers barside. Dine in stylish velvet chairs under the open-concept atrium. Host a private gathering from the lavishly decorated private event room that adjoins the wine cellar. Featuring marble floors, gold sliding doors, and state-of-the-art audio visual capabilities, it has every modern convenience you need for your next special event—including covetable views of False Creek.

Managed and operated by Brau + Associates, The Victor’s intimate spaces and inviting design palette of earthy tones are complemented by a spectacular showcase of views including the Pacific, downtown skyline, and the hotel’s lush sixth-floor park.

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Chef Garett Blundell
Executive Chef, The Victor

Chef Garett’s early career was spent in Victoria cooking at boutique Brentwood Bay Lodge’s restaurant, Arbutus, where he specialized in West Coast fine dining fare. He then travelled to London, England, for a year to earn his stripes in demanding kitchens of Michelin starred restaurants, including Maze by Gordon Ramsay. After honing his craft in the Caribbean and top-Vancouver establishments, we are proud to have Chef Garrett as Executive Chef at The Victor.

The Victor Special Offers

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We’re Open for you

Sunday to Thursday
5:00 p.m.  – 10:30 p.m.
Friday & Saturday
5:00 p.m. – 11:00 p.m.
Sunday Brunch
10:30 a.m. – 2:30 p.m.

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