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Holiday Cocktail Recipe from Honey Salt Vancouver Header Item 1

Peppermint Espresso Martini

There’s no place like home for the holidays, especially with this Instagram worthy festive cocktail recipe compliments of our talented bartenders at Honey Salt Vancouver.


  • 1.5oz Vodka
  • 0.5oz Kahlua
  • 0.25oz Menthe de Pastille
  • 2.0oz expresso
  • Candy canes


Crush candy canes with mortar and pestle or similar, wet the rim of a martini glass, and dip in the candy canes. Take all ingredients and shake over ice until mixed. Pour into martini glass, and garnish with espresso beans!