THE VICTOR BECOMES THE VICTORIA


In honour of the Victoria Day long weekend, The Victor will become The Victoria May 18 - 20, with a weekend-long menu highlighting dishes named in honour of The Royal Family.

The $63, three-course menu - an ode to the 63 years Queen Victoria reigned - features highlights that include Victoria's Caesar Salad with romaine & shaved brussels sprouts, pecorino cheese, and crispy sumac-spiced chickpeas;

The Queen's Feast with centre-cut delmonico ribeye, whipped potatoes, and roasted vegetables; followed by an Imperial Delight made from vanilla sponge, toasted coconut custard, and coconut mousse. Toast the newest Royal and try the Markle Sparkle Cocktail, made with empress gin and creme de violette, in honour of wee Archie.

VICTORIA DAY MENU

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