CELEBRATING THE PASSION, INNOVATION, AND COMMUNITY THAT COMES WITH GREAT FOOD

SERVING BREAKFAST, LUNCH, AFTERNOON TEA, & DINNER

MAKE A RESERVATION

Monday to Friday
Breakfast 6:30am – 11:30am
All Day Menu 11:30am – 10pm
Happy Hour: Daily 3:30pm – 6:30pm and 10:00pm to close

Saturday- Sunday
Breakfast 6:30am – 10:30am
Brunch 10:30am – 2:30pm
Afternoon Tea 3pm – 5:30pm
All Day Menu 2:30pm-10:30pm
Happy Hour: Daily 3:30pm - 6:30pm and 10:00pm to close

*Menus and service times may vary on holidays, please contact the restaurant for confirmation


BREAKFAST MENU

WEEKEND BREAKFAST MENU

WEEKEND BRUNCH MENU

ALL DAY MENU

AFTERNOON TEA MENU

DESSERT MENU

KIDS MENU

SUPPER CLUB MENU

HAPPY HOUR MENU

COCKTAIL MENU

WINE PICKS MENU

SPIRITS MENU

PRIVATE DINING



[email protected]
778-370-8200

A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.

The first collaborative venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla, Honey Salt is inspired by the couple’s passion for entertaining. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore relationships with farmers, fishermen and growers who can provide the best meals possible.

Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years.
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