The Best of BC – Farm to GlassOnly on February, 26, 2020
6:30 p.m. to 10:00 p.m.
Join us for an unforgettable evening as Chef Neil Taylor (Homeblock at CedarCreek) and Chef Jason Harper (Honey Salt) take us on a journey through the Okanagan Valley, pairing CedarCreek Estate Winery with some of the freshest locally sourced ingredients BC has to offer.
Crab, brioche, mojama & horseradish
Block 1 Pinot Noir Rosé 2018
Carne crudo-anchovy, truffle, mushrooms & gouda
Veal, foie gras, rutabaga, sage & anchovy
Block 2 Pinot Noir 2012
Block 2 Pinot Noir 2016
Fraser Duck Valley pan-roasted breast, celeriac, heirloom carrots & beets
Creamed leek ravioli, brussels sprouts, parsnip, perigord truffle
Block 4 Pinot Noir 2012
Block 4 Pinot Noir 2016
Local organic apple pave, maple pecan crumble, brown butter ice cream, pinot gris gelé
Block 7 Pinot Gris 2018
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You’ll receive a 15% off coupon to enjoy at BC Kitchen or MRKT EAST. Terms & conditions apply.