Skip to main content
Honey Salt: A Taste of India 1 Header Item 1

The Best of BC – Farm to Glass

Only on February, 26, 2020

6:30 p.m. to 10:00 p.m.

Join us for an unforgettable evening as Chef Neil Taylor (Homeblock at CedarCreek) and Chef Jason Harper (Honey Salt) take us on a journey through the Okanagan Valley, pairing CedarCreek Estate Winery with some of the freshest locally sourced ingredients BC has to offer.

Menu:

First Course

Crab, brioche, mojama & horseradish

Block 1 Pinot Noir Rosé 2018

Second Course

Carne crudo-anchovy, truffle, mushrooms & gouda

Veal, foie gras, rutabaga, sage & anchovy

Block 2 Pinot Noir 2012

Block 2 Pinot Noir 2016

Third Course

Fraser Duck Valley pan-roasted breast, celeriac, heirloom carrots & beets

Creamed leek ravioli, brussels sprouts, parsnip, perigord truffle

Block 4 Pinot Noir 2012

Block 4 Pinot Noir 2016

Dessert

Local organic apple pave, maple pecan crumble, brown butter ice cream, pinot gris gelé

Block 7 Pinot Gris 2018

 

$145 pp

Buy Tickets

2020 Travel Round Up

Let's Stay Connected

Remain informed with the latest news, special events, extraordinary adventures, and be the first to receive select offers from Parq Vancouver.

You’ll receive a 15% off coupon to enjoy at BC Kitchen or MRKT EAST. Terms & conditions apply.

  • * Your privacy is important to us and we will never share your information.
  • * Required