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The Best of BC – Farm to Glass

Only on February, 26, 2020

6:30 p.m. to 10:00 p.m.

Join us for an unforgettable evening as Chef Neil Taylor (Homeblock at CedarCreek) and Chef Jason Harper (Honey Salt) take us on a journey through the Okanagan Valley, pairing CedarCreek Estate Winery with some of the freshest locally sourced ingredients BC has to offer.


First Course

Crab, brioche, mojama & horseradish

Block 1 Pinot Noir Rosé 2018

Second Course

Carne crudo-anchovy, truffle, mushrooms & gouda

Veal, foie gras, rutabaga, sage & anchovy

Block 2 Pinot Noir 2012

Block 2 Pinot Noir 2016

Third Course

Fraser Duck Valley pan-roasted breast, celeriac, heirloom carrots & beets

Creamed leek ravioli, brussels sprouts, parsnip, perigord truffle

Block 4 Pinot Noir 2012

Block 4 Pinot Noir 2016


Local organic apple pave, maple pecan crumble, brown butter ice cream, pinot gris gelé

Block 7 Pinot Gris 2018


$145 pp

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