OUR FAVOURITE FALL RECIPES
The traditional turkey dinner. The abundance of vibrant harvest vegetables. The family gatherings. We love this time of year and with the crisp cool air, we feel inspired to dive back into the kitchen. Instead of offering up a traditional Thanksgiving feast you likely know well, we thought we’d share three of our favourites for you to create on any occasion.
The Cape Paella, Honey Salt
From the pages of the Honey Salt cookbook, this delicious paella is infused with flavour, spice and everything nice. Every bite will leave your guests yearning for more.
Gluten-Free Vegan Kaboche Squash Gnocchi, The Victor
Inspired by the kitchens of The Victor, this vegan gnocchi is a great side dish or main course. This recipe is full of fall flavours and makes for an excellent dish to share.
Szechuan Drunken Chicken, MRKT East
This Asian-inspired dish from MRKT EAST could be the ideal meal to share. With a balance of flavour and a little heat, you might have discovered your new favourite dish.
Feeling inspired but not into cooking? We invite you to join us anytime to taste these recipes masterly made by our chefs.
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