CELEBRATING THE PASSION, INNOVATION, AND COMMUNITY THAT COMES WITH GREAT FOOD
SERVING BREAKFAST, LUNCH & DINNER
MAKE A RESERVATION
Breakfast 6:30AM - 11:30AM (10:30am Saturday & Sunday)
Lunch 11:30AM - 2:00PM (Monday - Friday)
Afternoon Tea + Sunset Menu 2:00PM - 5:00PM (Monday - Friday)
Dinner 5:00PM - 10:00PM (10:30PM Weekends)
Weekend Brunch 10:30AM - 3:00PM
*Menus and service times may vary on holidays, please contact the restaurant for confirmation
WEEKEND BRUNCH MENU
AFTERNOON TEA MENU
A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.
The first collaborative venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla, Honey Salt is inspired by the couple’s passion for entertaining. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore relationships with farmers, fishermen and growers who can provide the best meals possible.