CELEBRATING THE PASSION, INNOVATION, AND COMMUNITY THAT COMES WITH GREAT FOOD

SERVING BREAKFAST, LUNCH, AFTERNOON TEA, & DINNER

MAKE A RESERVATION

Breakfast 6:30AM - 11:30AM (10:30AM Sat & Sun)
Lunch 11:30AM - 2:00PM (Mon-Fri)
Sunset Menu: 2:00PM - 5:00PM
Afternoon Tea: 2:00PM - 5:00PM (Mon-Fri), 3:00PM-5:00PM (Sat&Sun)
Dinner 5:00PM - 10:00PM (10:30PM Weekends)
Weekend Brunch 10:30AM - 3:00PM
*Menus and service times may vary on holidays, please contact the restaurant for confirmation

BREAKFAST MENU

WEEKEND BREAKFAST MENU

BRUNCH MENU

LUNCH MENU

AFTERNOON TEA MENU

SUNSET MENU

DINNER MENU

DESSERT MENU

KIDS MENU

COCKTAIL MENU

WINE MENU

honeysalt@parqvancouver.com
778-370-8200

A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.

The first collaborative venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla, Honey Salt is inspired by the couple’s passion for entertaining. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore relationships with farmers, fishermen and growers who can provide the best meals possible.

Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years.
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