CELEBRATING THE PASSION, INNOVATION, AND COMMUNITY THAT COMES WITH GREAT FOOD

SERVING BREAKFAST, LUNCH & DINNER

Saturday - Sunday
Breakfast: 6:30AM – 10:30AM
Brunch: 10:30AM – 3PM
Sunset: 3PM – 5PM
Dinner: 5PM – Close

BREAKFAST MENU

WEEKEND BRUNCH MENU

LUNCH MENU

DINNER MENU

honeysalt@parqvancouver.com
778-370-8200

MAKE A RESERVATION

A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.

The first collaborative venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla, Honey Salt is inspired by the couple’s passion for entertaining. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore relationships with farmers, fishermen and growers who can provide the best meals possible.

Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years.
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